Catering Resource: Workbooks with questions and answers
These workbooks that offer a variety of topics within Catering that students can read through and then complete the questions at the back. Answers are also provided.
Catering establishments
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Legislation in the Food Industry
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Desserts
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Restaurants and their Staff
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Wise Use of Convenience Foods
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
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Two Course Meals and Menus
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Snacks
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Healthy Eating, Allergies and Intolerances
A detailed information booklet about healthy eating and allergies with exam questions and answers at the back. This is an easy work booklet with all of the information contained in one place.
Commodities
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Buffets information with questions and answers
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Record Keeping and Communication in the Food Industry
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Multicultural Foods
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Kitchen Design
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.
Desserts
This resource covers information, followed by questions and answers. This can be used as a workbook for students to complete in the lesson or at home in preparation for their L2 exams.