Allergies and Intolerances

This is a 1 hour lesson on allergies and intolerances, mainly allergies.
This lesson could be part of a 2 hour lesson also.
Part of the NEW WJEC Hospitality and Catering Technical Award as well as any other food preparation and nutrition course.

**Learning Objective: **
To be able to recall different allergens.
To understand the importance of avoiding cross contamination of allergens.
To be able to adapt a recipe for customers who have allergies and food intolerances.

Included:
Starter and Plenary
Automated Dates Embedded to PPT
Scenario based activity
Case Study
Challenge Task
PDF Resources
Timers