pptx, 3.78 MB
pptx, 3.78 MB

This lesson describes the structure of an amino acid and the formation and breakage of a peptide bond. The PowerPoint has been designed to cover specification point 2.3 (a) of the CIE International A-level Biology course and provides a clear introduction to the following lesson on the formation of dipeptides and polypeptides.

The lesson begins with a prior knowledge check, where the students have to use the 1st letters of 4 answers to uncover a key term. This 4-letter key term is gene and the lesson begins with this word because it is important for students to understand that these sequences of bases on DNA determine the specific sequence of amino acids in a polypeptide. Moving forwards, students are given discussion time to work out that there are 64 different DNA triplets and will learn that these encode for the 20 amino acids that are common to all organisms. The main task of the lesson is an observational one, where students are given time to study the displayed formula of 4 amino acids. They are not allowed to draw anything during this time but will be challenged with 3 multiple choice questions at the end. This task has been designed to allow the students to visualise how the 20 amino acids share common features in an amine and an acid group. A quick quiz round introduces the R group and time is taken to explain how the structure of this side chain is the only structural difference. Students will be introduced to the existence of hydrophobic and hydrophilic R groups so that they are able to apply this knowledge in future lessons where structure and shape is considered. Some time is also given to look at cysteine in greater detail due to the presence of sulfur atoms and once again a link is made to disulfide bridges for upcoming lessons. Another quiz round called LINK TO THE FUTURE will allow the students to recognise the roles performed by amino acids in the later part of the course such as translation and in the formation of dipeptides. The lesson concludes with a task that describes the breakage of the peptide bonds during hydrolysis reactions.

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Topics 1 & 2: Cell structure & Biological molecules (CIE A-level Biology)

It's no coincidence that cell structure and biological molecules find themselves as topics 1 and 2 of the CIE A-level Biology course, because a clear understanding of their content is absolutely critical to promote success with the 17 topics that follow. Hours and hours of intricate planning has gone into the 18 lessons included in this bundle to ensure that the detailed content is relevant and can be understood and that links are made to related sections of topics 3 - 19. The lesson PowerPoints and accompanying resources contain a wide range of activities that include: * differentiated exam-style questions with clear mark schemes * directed discussion points * quiz competitions to introduce key terms and values * current understanding and prior knowledge checks Due to the detail included in these lessons, it is estimated that it will take in excess of 2 months of allocated teaching time to cover the content of the resources A number of the resources have been shared for free so these can be downloaded in order to sample the quality of the lessons

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The biological molecules topic is incredibly important, not just because it is found near to the start of the course, but also because of its detailed content which must be well understood to promote success with the other 18 CIE International A-level Biology topics. Many hours of intricate planning have gone into the design of all of the 11 lessons that are included in this bundle to ensure that the content is covered in detail, understanding is constantly checked and misconceptions addressed and that engagement is high. This is achieved through the wide variety of tasks in the PowerPoints and accompanying worksheets which include exam-style questions with clear answers, discussion points, differentiated tasks and quick quiz competitions. The following specification points are covered by the lessons within this bundle: * Tests for reducing and non-reducing sugars * The iodine test for starch * The emulsion test for lipids * The biuret test for proteins * The ring forms of alpha and beta glucose * The meaning of the terms monomer, polymer, macromolecule, monosaccharide, disaccharide and polysaccharide * The formation of a glycosidic bond by a condensation reaction * The breakage of glycosidic bonds by hydrolysis reactions * The relationship between the molecular structure and functions of a triglyceride * The relationship between the structure and functions of a phospholipid * The structure of an amino acid and the formation and breakage of a peptide bond * The meaning of the different protein structures and the types of bonding that hold these molecules in shape * The molecular structure of haemoglobin and collagen as examples of globular and fibrous proteins * The relationship between the properties and roles of water in living organisms The lesson on the biuret test for proteins and the emulsion test for lipids also contains a section which can be used for the revision of topics 2.2 and 2.3 Due to the detail of each of these lessons, it is estimated that it will take in excess of 4 weeks of allocated teaching time to cover the content. If you would like to see the quality of the lessons, download the alpha and beta glucose, phospholipids and haemoglobin and collagen lessons as these have been shared for free

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This bundle contains 4 detailed and engaging lessons that cover the content in topic 2.3 of the CIE International A-level Biology course. Due to the importance of proteins and water in living organisms, this mini-topic is fundamental to the whole course and planning has taken account of this with extra time given to key details that must be understood. The PowerPoints and accompanying resources contain a wide range of activities which include discussion points, current understanding and prior knowledge checks and quiz competitions. The following specification points are covered in this bundle: * The structure of an amino acid and the formation and breakage of a peptide bond * The meanings of primary, secondary, tertiary and quaternary structure * The types of bonding that hold protein molecules in shape * The molecular structure of haemoglobin as an example of a globular protein * Collagen as an example of a fibrous protein * The relationship between the properties of water and its roles in living organisms If you would like to sample the quality of the lessons, download the haemoglobin and collagen lesson as this has been shared for free

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