Environment and Population:
- Global and regional patterns of food production and consumption
- Agricultural systems and agricultural productivity
- Relationship with key physical environmental variables: climate and soils
- Characteristics and distribution of two major climatic types to exemplify relationships between climate and human activities and numbers
- Climate change and its affect on agriculture
- Characteristics and distribution of two key zonal soils to exemplify the relationship between soils and human activities, especially agriculture
- Strategies to ensure food security
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