This resource has been created following the AQA 8700 GCSE English Language Paper 2 criteria.
The lesson focuses on both AO2 and AO3.
The lesson focuses around food trends from the 20th and 21st Century.
The aim for this lesson is to increase a learner’s confidence in identifying language features in a non-fiction text. By the end of the resource, learners should be able to identify and comment on how language features achieve effects and influence readers.
This resource was created for low level to mid level learners, with a target grade between 4-6.
The resource can be tailored for a higher level and can also provide a good subject for article writing as a revision activity.
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