All features work when used with google slides. All features should work with PowerPoint, but might need some rearranging.
By the end of the lesson learners should be able to:
Identify the steps of cheese and yogurt production.
Describe the role of bacteria in fermentation.
Compare the production of cheese and yogurt.
Get this resource as part of a bundle and save up to 51%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£1.50