Chemistry in the Kitchen - Infographic

This is an infographic to give an overview over the chemical processes that happen during sooking, frying and baking. It is quite basic, so suitable for KS3 and KS4 science or chemistry lessons. It includes simple explanations of the Maillard reaction, denaturation and coagulation of proteins as well as bicarbonate's role in baking powder. For more information see: https://tangofscience.blog/2017/08/25/what-happens-during-cooking-frying-and-baking/