This lesson starts by looking at the importance of proteins in organisms. It progresses to look at the structure of amino acids and the types of bonding involved. We revisit ideas on condensation and hydrolysis reactions in polysaccharides and lipids, and then apply the same to forming and breaking peptide bonds. Student are then guided through the stages of structure from primary through to quarternary including the types of bonding involved holding all the structures together. the lesson concludes by looking at the haemoglobin molecule structure as an example of quarternary structure.
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