pptx, 1.37 MB
pptx, 1.37 MB
docx, 15.77 KB
docx, 15.77 KB
docx, 20.23 KB
docx, 20.23 KB

This revision resource includes a range of activities that will act to engage and motivate the students whilst they assess their understanding of the Animal nutrition content (topic B6) of the CIE IGCSE Combined Science specification for examination in June and November 2020 and 2021. There are exam questions with explained answers as well as quick tasks and quiz competitions such as “Have you got the right BALANCE” where students are challenged to recognise whether a statement about the balanced diet is accurate or not.

The lesson was designed to cover as much content as possible but the following topics have received particular attention:

  • Mechanical digestion
  • Chemical digestion by digestive enzymes
  • Amylase and the break down of starch
  • The adaptations of the small intestine to allow absorption
  • The roles of the hydrochloric acid in gastric juice
  • The break down of lipids in the small intestine
  • The components of a balanced diet

This resource includes a detailed and engaging PowerPoint (51 slides) and a worksheet which is differentiated two ways. Efforts have been made to make links to other topics such as enzymes (B4) so students can see the importance of being able to make connections in their answers

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