docx, 115.42 KB
docx, 115.42 KB
pptx, 37.36 KB
pptx, 37.36 KB
ppt, 413.5 KB
ppt, 413.5 KB
pptx, 1.5 MB
pptx, 1.5 MB
ppt, 24.44 MB
ppt, 24.44 MB
pptx, 302.13 KB
pptx, 302.13 KB
pptx, 160.35 KB
pptx, 160.35 KB
pptx, 208.06 KB
pptx, 208.06 KB
pptx, 45.36 KB
pptx, 45.36 KB
docx, 42.01 KB
docx, 42.01 KB
pptx, 62.16 KB
pptx, 62.16 KB
pptx, 141.19 KB
pptx, 141.19 KB
pptx, 45.68 KB
pptx, 45.68 KB
pptx, 89.55 KB
pptx, 89.55 KB
pptx, 120.16 KB
pptx, 120.16 KB
pptx, 209.13 KB
pptx, 209.13 KB
pptx, 139.74 KB
pptx, 139.74 KB
pptx, 157.63 KB
pptx, 157.63 KB
pptx, 58.29 KB
pptx, 58.29 KB
pptx, 65.46 KB
pptx, 65.46 KB
pptx, 59.46 KB
pptx, 59.46 KB
pptx, 86.1 KB
pptx, 86.1 KB
pptx, 67.48 KB
pptx, 67.48 KB
docx, 12.78 KB
docx, 12.78 KB
pptx, 4.83 MB
pptx, 4.83 MB
This is a scheme of work that I wrote for year 8 Food Technology (but could be used for year 7 or 9 depending on your students)

It is a 22 lesson sow which also includes suitable practical activities

All lessons are differentiated with grading criteria for tasks displayed

It includes a continuous powerpoint for the SOW which includes all lessons- starters, main tasks, plenaries and homeworks. It also includes embedded recipes for practical lessons and also any additional resources needed for any lesson are embedded in the powerpoint.

This also includes an end of unit quiz , evaluations for practical lessons and homework activities for each theory lesson.

My lessons are very pupil led with a variety of activities and feedback from lessons observed in this scheme have been good to outstanding.

Topics covered include:
Sensory analysis
Nutrition/ five a day/ Eatwell Plate
Multi-cultural foods
Seasonality
It also includes a range of design activities and projects

Practical lessons focus on skill development and include:
Pizza
Chow mein
Ragu/ Roux sauce design practical
Korma
'Healthier' muffins
Carrot Cake
Scones
Burger (part of a project)
All recipes needed are embedded in powerpoint

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