A food technology/hospitality and catering lesson which can be used to deliver an end of topic assessment about Healthy Diet and Nutrition.
-Includes a printable assessment and a presentation with answers to allow for peer assessment
-Includes a revision lesson to deliver key content before the assessment
-SEN/AEN friendly slides
-Written/theory activities
-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
-Suitable for teaching theory to support practical lessons
-Suitable for cover setting
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£2.50