docx, 6.72 MB
docx, 6.72 MB
pptx, 2.34 MB
pptx, 2.34 MB
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docx, 17.51 KB
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pptx, 7.59 MB
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pdf, 192.68 KB
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docx, 19.43 KB
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pdf, 153.3 KB
pptx, 5.15 MB
pptx, 5.15 MB
docx, 194.36 KB
docx, 194.36 KB
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docx, 32.03 KB
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pdf, 502.61 KB
JPG, 455.37 KB
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pdf, 283.22 KB
pdf, 568.26 KB
pdf, 568.26 KB
pdf, 598.12 KB
pdf, 598.12 KB

A resource delivery package for teaching half the Learning Objective 1 (LO1) for the OCR Cambridge Technical Level 2 - Unit 1 Principles of Working in Health & Social Care. TES did not have the capacity to upload the complete LO1 resource package so this is in 2 uploads, unfortunatly. This covers the content 1.1 to 1.6 There is a 42 page student booklet with the FOUR engaging presentations with embedded video’s to aid delivery and spaces in the booklet with guidance on making notes. Included are activities, research tasks and then the application exam practice questions. There is a complete LO1 end of topic test out of 40 with student friendly mark scheme, to aid understanding

The content of this package covers
1.1 Health, social care and childcare environments, i.e.: hospital, GP surgery, walk-in centre, dentist, optician, pharmacy, nursing home, residential home, day centre, sheltered housing playgroup, nursery, crèche, primary school, secondary school, college, after-school club
1.2 Definition of: hazard, risk
1.3 Identifying potential hazards, i.e.: infection or disease hazardous waste, chemicals and cleaning products, equipment, toys, furniture, trip hazards, electrical items, food preparation hot drinks / food
1.4 Identifying risks for individuals in care settings, burns and scalds, trips or falls, fractures, cuts, electrocution, infection, food poisoning, cross contamination, choking
1.5 Risk assessment the definition of risk assessment and the 5 stages of a risk assessment
1.6 Main facts about key health and safety legislation, i.e.: HASAWA (Health & Safety At Work Act 1974)the responsibilities of employers, employees and individuals, COSHH (Control of Substances Hazardous to Health 2005), the ‘COSHH file’, identification of how hazardous substances are handled, stored, used and disposed of safely, RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995), Food Safety (General Food Hygiene) Regulations 2006 and the Role of the Health & Safety Executive (HSE)

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