This lesson describes how monosaccharides are joined together during condensation reactions to form maltose, sucrose and lactose. The PowerPoint and accompanying resource have been designed to cover the third part of point 1.2 & 1.4 of the Edexcel International A-level Biology specification but also make links to the previous lesson on monosaccharides when considering the different components of these three disaccharides.
The first section of the lesson focuses on a prefix and a suffix so that the students can recognise that the names of the common disaccharides end in -ose. In line with this, a quick quiz round is used to introduce maltose, sucrose and lactose before students are challenged on their prior knowledge as they have to describe how condensation reactions and the formation of glycosidic bonds were involved in the synthesis of each one. The main task of the lesson again challenges the students to recall details of a previous lesson as they have to identify the monomers of each disaccharide when presented with the displayed formula. Time is taken to show how their knowledge of these simple sugars will be important in later topics such as digestion, translocation in the phloem and the Lac Operon in the control of gene expression. The lesson finishes with two exam-style questions where students have to demonstrate and apply their newly acquired knowledge and the mark schemes are included within the lesson PowerPoint so students can assess their understanding and address any misconceptions if they have arisen.
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Carbohydrates, lipids, proteins and water (Edexcel Int. A-level Biology)
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Topic 1: Molecules, Transport & Health (Edexcel International A-level Biology)
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