This lesson describes the steps in the emulsion test for lipids and then uses a range of tasks to challenge the students on their knowledge of topic 1.3. The engaging PowerPoint and accompanying resource are part of the last lesson in a series of 3 lessons which have been designed to cover the content of point 1.3 (lipids) of the AQA A-level Biology specification.
The first part of the lesson describes the key steps in the emulsion test for lipids, and states the positive result for this test. There is a focus on the need to mix the sample with ethanol, which is a distinctive difference to the tests for reducing sugars and starch.
The remainder of the lesson uses exam-style questions with mark schemes embedded in the PowerPoint, understanding checks, guided discussion points and quick quiz competitions to challenge the following specification points:
- The structure of a triglyceride
- The relationship between triglyceride property and function
- The hydrophilic and hydrophobic nature of the phospholipid
- The phospholipid bilayer of the cell membrane
Cholesterol is also introduced so that students are prepared for this molecule when it is met in topic 2.3 (cell membranes)
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Topic 1: Biological molecules (AQA A-level Biology)
The biological molecules topic is incredibly important, not just because it is found at the start of the course, but also because of its detailed content which must be well understood to promote success with the other 7 AQA A-level Biology topics. Many hours of intricate planning has gone into the design of all of the 20 lessons that are included in this bundle to ensure that the content is covered in detail, understanding is constantly checked and misconceptions addressed and that engagement is high. This is achieved through the wide variety of tasks in the PowerPoints and accompanying worksheets which include exam-style questions with clear answers, discussion points, differentiated tasks and quick quiz competitions. The following specification points are covered by the lessons within this bundle: * Monomers and polymers * Condensation and hydrolysis reactions * Common monosaccharides * Maltose, sucrose and lactose * The structure and functions of glycogen, starch and cellulose * Biochemical tests using Benedict's solution for reducing sugars and non-reducing sugars and iodine/potassium iodide for starch * The structure and properties of triglycerides and phospholipids * The emulsion test for lipids * The structure of amino acids * The formation of dipeptides and polypeptides * The levels of protein structure * The biuret test for proteins * Enzymes act as biological catalysts * The induced-fit model of enzyme action * The properties of an enzyme * The effect of temperature on the rate of an enzyme-controlled reaction * The effect of enzyme and substrate concentration on the rate of an enzyme-controlled reaction * The effect of competitive and non-competitive inhibitors on the rate of an enzyme-controlled reaction * The structure of DNA and RNA * The semi-conservative replication of DNA * ATP as the universal energy currency * The properties of water and its importance in Biology * Inorganic ions Due to the detail of each of these lessons, it is estimated that it will take in excess of 2 months of allocated teaching time to cover the content. If you would like to see the quality of the lessons, download the monomers and polymers, polysaccharides, triglycerides, dipeptides and polypeptides and inorganic ions lessons as these have been shared for free
£22.00
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Topic 1.3: Lipids (AQA A-level Biology)
The wide range of tasks that are found within the 3 lesson PowerPoints and accompanying resources contained in this bundle have been designed to cover the detailed specification content of topic 1.3 of the AQA A-level Biology course. The exam-style questions, differentiated tasks, discussion periods and quick quiz competitions introduce the following points: * The composition of a triglyceride and the formation by condensation reactions * The R group of a fatty acid may be saturated or unsaturated * The phosphate-containing group in a phospholipid * The relationship between the structure and properties of triglycerides and phospholipids * The emulsion test for lipids The emulsion test lesson also contains a section where the students understanding of the previous two lessons is challenged
£4.50
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