Food_3.5 Food & Disease

One of 20 interactive PowerPoint presentations (Sets 1 - 4) which together cover the core content of any Food Technology/Nutrition course in the 14 – 16+ age range. Focuses on
Microbes, Pathogens and Disease, The Spread of Disease - Direct Contact, Contaminated Food, Causes of Food Poisoning, i.e. Salmonella, Listeria, Escherichia coli (E. coli), Staphylococcus aureus, Clostridium perfringens, Bacillus cereus, Campylobacter. Hygiene & Safety (Wash Your Hands, Dishwasher, Safe Storage, Refrigeration, Reheating Food. Visually stunning, these presentations are already used in many UK and international schools.

• Utilizes the benefits of the staged display of information.
• Suitable for a single computer, network, interactive whiteboard or digital projector.
• Fully editable in PowerPoint (.pptx file supplied), html5 compliant and cross platform ready, e.g. Windows, Mac OS, iOS and Android.
• 31 slides – featuring unique, informative graphics and animation (mp4).
• Our presentations save you hours in the preparation of high quality lessons.

Currently, the TES store only allows a PowerPoint preview to consist of a few slides. Therefore, we have included a full set of slide images (.png or .jpg files) to allow you to appreciate the full content of this presentation - you do not need to retain these images after download - just keep the .pptx file.