Food Preparation and Nutrition - Introduction to NEA task 1 BUNDLE

For teachers of GCSE Food Preparation and Nutrition. This is A BUNDLE OF GREAT RESOURCES - a power point complete lesson, complete 2 sided student worksheet and individual slides of all the worksheets and answers used. All of which are an introduction to the NEAs within the AQA specification (but could be adapted for others) and specifically the structure and assessment of the NEA task 1, the food investigation. Activities for students are integrated within this comprehensive resource with interactive/animated options for answers. Examples are a word filler exercise on the structure of the report (starter), definition task on key words from the main task, a mind map to analyse the task and true/false plenary. Explanations and guidance on the structure of the report are included for both teachers and students. The example task is about the affects of ingredients in pastry, but can be easily edited other foods. All resources can be edited or modified fully.