A fully resourced lesson on food tests. Can be used as a stand alone lesson or as part of a “Digestion and Enzymes” Topic.
Originally delivered to a high ability Year 8 group. This lesson covers the following objectives:
• Use appropriate techniques to carry out food tests safely.
• Describe how to test foods for starch, lipids, sugar and protein, including what a positive and negative result looks like for each test.
• Explain the importance of food tests.
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£3.00