Functional and chemical properties of food posters.

Lovely resources. I’ve used the exam tool kits and love the visual layout with story boards. Work so well for visual learners and/or dyslexic students. Fab-thank you.

These are a lovely resource but some more care needed in updating each one - version I have downloaded has same examples for dextrinisation and gelatinisation and found the odd spelling mistake too... as a PDF I'm struggling to edit myself. As I've paid for them and not free would really appreciate an update. <br /> Otherwise - all resources are excellent and well laid out