This resource covers a Required Practical for GCSE Biology of Food Tests which is taught in Topic 3 Organisation and Digestion
Included:
Biology Practicals summary checklist
Information page explaining the practical
Worksheet of questions
Answer sheet
This resource can be printed as a double sided A4 sheet perfect for in class activity or a homework. Recommended for year 9/10 to learn the skill during the topic or for year 11 as recap of skills as exam preparation.
Skill is required for AQA GCSE Biology. Skill is also applicable in other exam boards such as Edexcel and OCR.
A bundle containing all practicals can be found here:
https://www.tes.com/teaching-resource/gcse-biology-practicals-bundle-13143873
All individual Biology Practicals for GCSE Biology can be found below:
1 Microscopy (Required Practical)
2 Microbiology (Required Practical) (Biology Only)
3 Osmosis (Required Practical)
4 Food Tests (Required Practical)
5 Enzymes (Required Practical)
6 Photosynthesis (Required Practical)
7 Reaction Times (Required Practical)
8 Plant Responses (Required Practical) (Biology Only)
9 Field Investigations (Required Practical)
10 Decay (Required Practical)
11 Osmosis Models (Extra Practical)
12 Potometers (Extra Practical)
13 Testing a Leaf for Starch (Extra Practical)
14 Effect of Exercise on the Body (Extra Practical)
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