This guidance workbook will help prepare GCSE Food students for their NEA 2 Practical Cooking Exam in year 11. This resources is suitable for both AQA and Eduqas Exam BoardsThe workbook contains 41 slides and is full of information, helpful tips and tasks for students to complete. This booklet is an independent task so can be provided by a specialist or non-specialist. The tasks are clearly presented and include:
-
The guide introduces the NEA 2 task as a whole, it then discusses the practical exam in more depth and answers key questions students ask. These are clearly presented in speech bubbles for the students to read.
-
The guide reflects upon what the exam boards (Eduqas & AQA) are looking for-
Cooking ability bands, demonstration of skills, organisation and safety. key tasks help the students to understand what is needed and asks them to reflect upon their own cooking skills to meet the criteria. Dedicated space for students to complete tasks have been added.
Tasks include -
- Identifying their cooking band
- Reading the cooking band criteria
- Time Planning Practice and why it is important - A separate booklet has been provided to help your students to write a time plan. The booklet contains key information with tasks to help them practice writing a dovetailed time plan. This guidance booklet can be brought separately, please find it listed in my shop.
- Setting up and using key equipment
- Safety in the kitchen
… and more.
- Cooking ability reflection log and practice-
Students have dedicated space to practice key skills. The students have been given the key practical skills to learn. They must take photographic evidence of these and reflect against key areas (provided on the sheets)
The key cooking skills include:
- making a sauce
- preparing meat
- filleting a fish
- vegetable cuts
… and more.
A list if video tutorials have been provided. But students may find their own or use alternative sources.
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