This exam and mark scheme include the followng topics:
- Food sources
- Food and the environment
- Sustainability of food
GCSE AQA Food Preperation and Nutrition exam paper and mark scheme to run alongside the powerpoint resources for the current scheme of work with multi-choice questions and extended questions to test GCSE students subject knowledge. This resource can be used as a baseline assessment to judge where students knowledge is currently at, then refer to the PowerPoint published to fill in any knowledge gaps or test their knowledge once the associated PowerPoint as been delivered.
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