How to make Choux Pastry

Video showing students how to make choux pastry for profiteroles.
https://youtu.be/yYF6Z4nRLnc

Ingredients

60ml water
60ml butter
1/2 teaspoon salt
1/2 teaspoon sugar
75g plain flour or strong flour (strong flour has a higher gluten content so gives crisper results)
2 eggs

Method

1. Put water, butter, salt and sugar into a saucepan.
2. Turn on the hob and stir.
3. When the butter has melted add the flour and stir.
4. Add 1 egg and beat.
5. Add another egg and beat until it is smooth (resembles buttered mash).
6. On a lined baking tray, either pipe or use spoons to produce balls of dough.
7. Place in a preheated oven at 170C fan oven/190C no fan/gas mark 5 for around 25 mins. You may need to reduce the temperature if the pastry browns quickly.