This 1 hour introduction to back of house roles is suitable for the WJEC Hospitality and Catering Course.
Learning Objectives:
- To be able to name the different jobs roles back of house in a restaurant
- To understand the importance of the different job roles back of house in a hotel
The Kitchen Brigade resource is available to purchase here which includes images for each job role.
*Some aspects of this lesson could be used as revision only.
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£2.00