KS3 Biotechnology lesson with focus on yeast and how bread and alcoholic drinks are made.
Designed for a mid to low ability group.
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I enjoyed using this resource for teaching the Biotechnolgy part of the Activate Science course. The different parts of the lesson are clear and slides are well presented. What I particularly liked was that answers to tasks were on the Power Point making it easy to go through students work.
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£5.00