La comida latina Lectura y Cultura - Latin Food Reading (ceviche, enchiladas)

This 3-page file includes:

~A reading on traditional Latin American dishes. It begins with a brief history of ingredients traditionally used throughout the region before and after the Spanish came to the Americas. It also includes one paragraph each on: ceviche, enchiladas and carnitas. A large glossary of new food words is included.
~A worksheet with 7 comprehension questions in Spanish.
~Answer key.

Level: Low intermediate

This is a wonderful complement to any unit on Latin American food and culture. It can also be enjoyed on its own.