In this lesson, students explore the states of matter by creating ice cream in a bag. They’ll observe how liquids transform into solids through the process of freezing, while also learning about the properties of solids and liquids. By manipulating ingredients and observing temperature changes, students will gain a hands-on understanding of the scientific principles behind phase transitions. This activity encourages curiosity and critical thinking as students engage with fundamental concepts in a fun and delicious way.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
$0.00