Secondary School - Food and Healthy Lifestyle Unit - Lesson 5
This resource is the fifth lesson of the unit “la nourriture et la santé”.
In this cultural lesson, students are looking at the francophone world and its diversity about food. Students first reinforce their knowledge of la Francophonie. Then, they study 5 different francophone meals from 5 different francophone countries : Canada, Switzerland, France, Madagascar and Ivory Coast. A reading activity followed by a writing task are also included in this lesson.
This resource contains :
1 Powerpoint of 8 slides
1 Word worksheet to work on in class
1 homework worksheet, which could be used as an extra class activity as well
Find all 18 lessons of the Unit “La nourriture et la santé” in my Bundle.
This unit and its lessons are designed for secondary school students, from Grade 6 to 9, depending on the level of your class.
If you use this resource in class, please leave me a comment here with your feedback :)
Merci !
La Brunette
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