In this lesson plan, pupils are introduced to the idea of healthy eating, cooking and preparing for a picnic. The activities stimulate a number of creative and cross-curricular learning activities including games, role-play and story. Colourful resources of different types of food and drink help pupils consider what is needed for a balanced diet. Children will develop their skills around good food choices. These activities and resources offer a play-based approach to teaching and provide opportunities to link classroom learning with learning outside.
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