pptx, 3.31 MB
pptx, 3.31 MB

Two Easy-to-Follow Recipes for BTEC Home Cooking Skills

Looking for simple, delicious, and nutritious recipes that are perfect for honing your culinary skills? Look no further! These tried-and-tested favorites have been a hit with many students and are ideal for meeting the requirements of the BTEC Home Cooking Skills course.

Each recipe balances flavor with practical cooking techniques, ensuring confidence in the kitchen while delivering wholesome meals and treats.

  1. Mushroom Omelette
    A quick, protein-packed dish loaded with the earthy flavors of mushrooms. Perfect for breakfast, lunch, or a light dinner.

  2. Shortbread Biscuits
    An all-time classic with a buttery, crumbly texture that’s perfect for any occasion. Easy to make and always a winner!

Both recipes have been classroom-tested and are guaranteed to build confidence while introducing key cooking methods and nutritional value. Enjoy creating these winning dishes!

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