This is an introduction to taste testing food through a range of tasks, such as, identifying tastebuds and whether or not students are non-tasters or super-tasters, the olfactory system and a skittles taste test, alongside use of sensory descriptors and methods of taste testing.
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Great lesson plan but didn't have details of the products to be sampled so couldn't use.
jamoroco
6 years ago
Hi Emma, I'm sorry you feel like this, the liquid samples were just water with the salt, sugar, soy, lemon etc in them and the muffins/biscuits were up to the teacher to decide. Hope this helps!
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