T-Level Health 2024-2025 A10.1-A10.5 Infection prevention and control

T-Level Health 2024-2025 complete pick-up-and-run teaching package, if you are following my SoW Wk18 for 10th February 2025.

Included is a 88-slide presentation with discussion points, embedded videos and guidance and a 24-page student booklet for activities, notes and exam practice. There are relevant additional documents and signposting.

The content of these resources covers is A10.1-A10.5 with reference to A3.1/4 legislation and B1.16 microorganism pathogens

A10.1 The techniques for infection control and why they’re important in stopping the spread of infection: techniques for infection control

A10.2 The importance of good handwashing techniques and personal hygiene and how to practice this in relation to infection control
• importance of good handwashing techniques and personal hygiene
• how to practise good handwashing technique
• how to practise good personal hygiene

A10.3 The scientific principles of cleaning, disinfecting, sterilisation and decontamination
Principles of cleaning, disinfecting, sterilisation and decontamination:

A10.4 The differences in procedures for cleaning, disinfecting, and sterilisation

A10.5 The meaning of impact of antimicrobial resistance including how this can potentially impact infection control and the ways in which to reduce microbial resistance
• the meaning of antimicrobial resistance
• impact of antimicrobial resistance
• reducing antimicrobial resistance

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