The Eatwell guide and the 8 guidelines to healthy eating

This resource can be taught at KS3, with the WJEC Hospitality and Catering Course and the WJEC Food and Nutrition Course. It also has information for Child Development and Health and Social Care.

It links to chapter 16 in the WJEC Hospitality and Catering book. However you don’t need the text book.

It explains the basics of nutrition, covers the 8 guidelines to healthy eating, the eatwell plate, has a task linked to a practical and a recipe.

It includes youtube clips and think pair shares

The resource can be edited.

I hope that it saves you time.