This resource contains 1 two hour lesson suitable for NEW WJEC Hospitality and Catering course.
Learning Objectives:
- To know the function of fat
- To be able to identify the difference between unsaturated and saturated fat, including their sources.
- To be able to suggest dishes that lower cholesterol.
Includes:
Timers embedded into the PPT slides
PDF Resources
Practice Retrieval Activities
Homework Task
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£2.50