Showcasing seven essential precision cuts used in the culinary world, this poster is a must-have for every aspiring chef and food tech student.
This eye-catching colour poster can be printed A3 or A4, and features 7 visually engaging examples of precision cuts:
- Jardiniere
- Julienne
- Brunoise
- Macedoine
- Chiffonade
- Paysanne
- Mirepoix
It includes a handy written description which details the appearance and dimensions each cut should have. Making it an invaluable visual aid that students can easily refer to while studying or engaging in hands-on practical kitchen experiences.
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£4.50