zip, 9.63 MB
zip, 9.63 MB

Includes title sheets for the 3 main cookery method areas (dry,moist,oil/frying)
Included a powerpoint and PDF containing an A4 sheet for each cooking method, a definition, example foods and a photo.
Simple display easy to set up after printing and laminating.
Main title lettering not included - this was laser cut inhouse

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