This structured Food Lesson focuses on Water-Based Cooking Methods; suitable for GCSE Food students.
This lesson includes Starter, Main and Plenary tasks. The worksheets clearly present the task and provide space for students to write their answers. Differentiated worksheets are also attached as well as answer sheets for all of the questions. This whole lesson is perfect for a specialist lesson or as a cover lesson.
Video clips are embedded within the Powerpoint for ease.
If you would like to purchase just the worksheets for this topic, then please click on the link below.
Water-Based Cooking Methods Worksheets and Answer sheets
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