pdf, 1.55 MB
pdf, 1.55 MB
pptx, 2.29 MB
pptx, 2.29 MB
pptx, 1.84 MB
pptx, 1.84 MB
pptx, 1.78 MB
pptx, 1.78 MB
pptx, 555.33 KB
pptx, 555.33 KB
pdf, 104.3 KB
pdf, 104.3 KB
This Unit Of Learning is all about Eggs; where do eggs come from? How can they be used?; The nutritional value of eggs and importance of washing your hands after handling raw eggs and egg shells. It has been designed for primary school children and meets the National Curriculum requirements for KS1 Cookery and Nutrition. The activities are fun and engaging and teach children to become informed consumers.

This unit of learning contains 4 consecutive powerpoint lessons that build upon their prior knowledge and develop their theory and practical skills. It includes lesson objectives, plenaries, differentiated worksheets and activities, keywords and an egg based practical lesson.

I hope that you enjoy using this resource with your pupils.

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