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4.5025 reviews

Last updated

22 February 2018

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Dairy...

It also includes:

Food Provenance
Nutrition
Food Science

NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

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Get this resource as part of a bundle and save up to 65%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification: *Fruit & Vegetables *Dairy *Cereals *Meat, Poultry, Fish & Eggs *Butter, Oil, Margarine, Sugar & Syrup *Food Science (inc' activities) *Dietary Considerations (inc' activities) Presentations cover: *Provenance *Classifications *Nutrition *Hygiene & Safety *Ethics & Sustainability *Food Science & Functions *The Cereals & Meat PP's also include some recipes/methods. It also includes a load of free added handouts usually costing £2 each! Individually these resources would cost you £34.50 meaning a huge discount of 65%!

£12.00