This baseline test, helps to examine the starting point for year 7 students beginning the KS3 Food Technology curriculum.
The assessment has a total of 14 questions with 30 marks available.
You have the option of teacher, peer or self marking.
The accompanying PowerPoint includes a green pen activity, in which students can mark for themselves.
This assessment is ideal for the beginning of a carousel or at the start of the year. Alternatively, this could be used at the end of a KS2 unit.
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£1.50