Students should understand the process of cell division and why cell division needs to take place. They should also understand the process of the cell cycle.
Students should understand the importance of food testing. They should be able to complete the required practical, using relevant reagents to test for: starch, simple sugars, lipids and proteins.
Students should understand the process of active transport in detail, giving examples of when it is used. Students should understand how it compares to diffusion and osmosis.
Students should understand what a gland is and the purpose of a mastergland. Students should understand the hormones involved in endocrine system. Lots of room for AfL and self assessment.
Students should understand physiological responses to exercise and how to interpret graphical data relating to this topic.
Contains a mini activity for students to get out of their seats.
Students should understand the process of seed dispersal and the various ways seeds are dispersed, as well as the importance of dispersal in nature.
Includes a mini practical exercise.
Students should understand that there are various kinds of specialised cells. They need to know how they are adapted to perform their function, and why this is advantageous.
Worksheet added, too
Students should understand the relation between starch production and photosynthesis.
Students should understand how starch is stored and used within a plant (using mind=map) Exam questions follow (as well as link to testing for starch)
Students should understand the process of diffusion and represent diffusion by various models.
Students should understand the factors that affect diffusion.
Students should understand the importance of the carbon cycle, they key events of the carbon cycle and how carbon dioxide contributes to global warming.
Students should understand what antibiotics are, how they work, what MO’s they target and how resistance spreads. Link to the big question: why are antibiotics important?