Powerpoint lecture covering the following in a modern, concise format: Specification Point 5.1 - Describe how glasshouses and polythene tunnels can be used to increase the yield of certain crops. Specification Point 5.2 - Understand the effects on crop yield of increased carbon dioxide and increased temperature in glasshouses. Specification Point 5.3 - Understand how the use of fertiliser can increase crop yield. Specification Point 5.4 - Understand the reasons for pest control and the advantages and disadvantages of using pesticides and biological control with crop plants. Complete set of Chapter 7 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 1.55C - Understand why covalent compounds do not conduct electricity. Specification Point 1.56C - Understand why ionic compounds conduct electricity only when molten or in aqueous solution. Specification Point 1.57C - Know that anion and cation are terms used to refer to negative and positive ions respectively. Specification Point 1.58C - Describe experiments to investigate electrolysis, using inert electrodes, of molten compounds and aqueous solutions and to predict the products. Specification Point 1.59C - Write ionic half-equations representing the reactions at the electrodes during electrolysis and understand why these reactions are classified as oxidation or reduction. Specification Point 1.60C - Practical: investigate the electrolysis of aqueous solutions. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.15 - Understand how metals can be arranged in a reactivity series based on their reactions with water or dilute acid. Specification Point 2.16 - Understand how metals can be arranged in a reactivity series based on displacement reactions. Specification Point 2.17 - Know the order of reactivity of these metals: potassium, sodium, lithium, calcium, magnesium, aluminium, zinc, iron, copper, silver, and gold. Specification Point 2.18 - Know the conditions under which iron rusts. Specification Point 2.19 - Understand how the rusting of iron may be prevented by barrier methods, galvanising and sacrificial protection. Specification Point 2.20 - Understand the terms oxidation, reduction, redox, oxidising agent and reducing agent in terms of the gain or loss of oxygen and the loss or gain of electrons. Specification Point 2.21 - Practical: investigate reactions between dilute hydrochloric and sulfuric acids and metals (e.g. magnesium, zinc and iron). Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.27 - Describe the structure and function of the human alimentary canal, including: the mouth esophagus, stomach, small intestine, large intestine and pancreas. Specification Point 2.28 - Understand how food is moved through the gut by peristalsis. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.24P - Know that the frequency range for human hearing is 20–20,000 Hz. Specification Point 3.25P - Practical: investigate the speed of sound in air. Specification Point 3.26P - Understand how an oscilloscope and microphone can be used to display a sound wave. Specification Point 3.27P - Practical: investigate the frequency of a sound wave using an oscilloscope. Specification Point 3.28P - Understand how the pitch of a sound relates to the frequency of vibration of the source. Specification Point 3.29P - Understand how the loudness of a sound relates to the amplitude of vibration of the source. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.22P - Identify common materials which are electrical conductors or insulators, including metals and plastics. Specification Point 2.23P - Practical: investigate how insulating materials can be charged by friction. Specification Point 2.24P - Explain how positive and negative electrostatic charges are produced on materials by the loss and gain of electrons. Specification Point 2.25P - Know that there are forces of attraction between unlike charges and forces of repulsion between like charges. Specification Point 2.26P - Explain electrostatic phenomena in terms of the movement of electrons. Specification Point 2.27P - Explain the potential dangers of electrostatic charges. Specification Point 2.28P - Explain some uses of electrostatic charges. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 1.29 - Calculate reacting masses using experimental data and chemical equations. Specification Point 1.30 - Calculate percentage yield. Specification Point 1.31 - Understand how the formulae of simple compounds can be obtained experimentally, including metal oxides, water and salts containing water of crystallisation. Specification Point 1.32 - Know what is meant by the terms empirical formula and molecular formula. Specification Point 1.33 - Calculate empirical and molecular formulae from experimental data. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.40C - Describe an experiment to prepare a pure, dry sample of a soluble salt, starting from an acid and alkali. Specification Point 2.41C - Describe an experiment to prepare a pure, dry sample of an insoluble salt, starting from 2 soluble reactants. Specification Point 2.43C - Practical: prepare a sample of pure, dry lead (II) sulphate. Complete set of Chapter 5 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 1.8 - Understand how to classify a substance as an element, compound or mixture. Specification Point 1.9 - Understand that a pure substance has a fixed melting and boiling point, but that a mixture may melt or boil over a range of temperatures. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 1.10 Describe the following experimental techniques for the separation of mixtures: Simple distillation. Fractional distillation. Filtration. Crystallisation. Paper chromatography. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 1.2 - Describe the common features shown by eukaryotic organisms: plants, animals, fungi and protoctista. Specification Point 1.3 - Describe the common features shown by prokaryotic organisms such as bacteria. Specification Point 1.4 - Understand the term pathogen and know that pathogens may include the following: fungi, bacteria, protoctista and viruses. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.10 - Understand the role of enzymes as biological catalysts in metabolic reactions. Specification Point 2.11 - Understand how temperature changes can affect enzyme function, including changes to the shape of the active site. Specification Point 2.12 - Practical: Investigate how enzyme activity can be affected by changes in temperature. Specification Point 2.13 - Understand how enzyme function can be affected by changes in pH altering the active site. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.7 - Identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils). Specification Point 2.8 - Describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units; starch and glycogen from simple sugars, proteins from amino acids and lipids from fatty acids and glycerol. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.5B - Explain the importance of cell differentiation in the development of specialised cells. Specification Point 2.6B - Understand the advantages and disadvantages of using stem cells in medicine. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.33B - Practical: Investigate the energy content in a food sample. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.59 - Describe the composition of the blood: red blood cells, white blood cells, platelets and plasma. Specification Point 2.60 - Understand the role of plasma in the transport of carbon dioxide, digested food, urea, hormones and heat energy. Specification Point 2.61 - Understand how adaptations of red blood cells make them suitable for the transport of oxygen, including shape, the absence of a nucleus and the presence of haemoglobin. Specification Point 2.62 - Understand how the immune system responds to disease using white blood cells, illustrated by phagocytes ingesting pathogens and lymphocytes releasing antibodies specific to the pathogen. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.51 - Understand why simple, unicellular organisms can rely on diffusion for movement of substances in and out of the cell. Specification Point 2.52 - Understand the need for a transport system in multicellular organisms. Specification Point 2.53 - Describe the role of phloem in transporting sucrose and amino acids between the leaves and other parts of the plant. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.14B - Practical: Investigate how enzyme activity can be affected by changes in pH. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.68 - Understand how the structure of arteries, veins and capillaries relate to their function. Specification Point 2.69 - Understand the general structure of the circulation system, including the blood vessels to and from the heart and lungs, liver and kidneys. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 4.5 - Understand how abiotic and biotic factors affect the population size and distribution of organism. Complete set of Chapter 6 Lectures are available.