A recipe for fantastic fish cakes.

Environment and sustainability: Slurry lagoon video.

A tasting scale worksheet.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

A tasting scale worksheet.

A recipe for Salmon and Cucumber Bagel.

A healthy recipe for prawns with orange and ginger.

A tasting scale worksheet.

A healthy pear, cucumber and ginger juice recipe.

A recipe and recipe video for mackerel pate.

A tasting scale worksheet.

Worksheets to support conducting a duo-trio test.

A recipe for Smoked haddock samosas.

A recipe for Lamb kebabs and spicy mojo.

A tasting scale worksheet.

A tasting scale worksheet.

A presentation about eating at different occasions.

A recipe for a triple decker sandwich.

A recipe for fish fingers.

A recipe for a Splendid seaside salad.