This section provides information to help teach about the functional properties of food.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet for the children to work out how much milk is in a container.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children work out what time the cows need to be milked.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced.

A recipe for flapjacks.

Yn y stori hon mae dosbarth Mrs Begum yn dysgu ble mae tatws yn dod drwy dyfu eu planhigyn tatws eu hunain mewn bwced.

A recipe guide and powerpoint presentation.

This data sheet contains all the nutritional information for yoghurt.

A worksheet to ask the children to keep an activity diary for 1 day.

The aim of this session is to help children understand that are lots of different types of fish which can be used to make a variety of dishes. The main activity, ‘Have a go’, involves learning how to prepare a simple dish called ‘seaside salad’ based on a prawn cocktail. The ‘Consolidate’; activity involves children ‘fishing’ to catch fish for different dishes.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for adding up the prices of various lunchbox items.

A healthy fruit smoothie recipe.

Use this resource to teach your students about different aspects of farming.

Environment and sustainability: Slurry lagoon video.

A healthy pear, cucumber and ginger juice recipe.

A recipe for fantastic fish cakes.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

A recipe for Salmon and Cucumber Bagel.

A tasting scale worksheet.