A worksheet looking at making a sandwich.

A factsheet on wheat.

A quiz to support learning about food in space.

A presentation exploring milk processing.

A presentation exploring cheese production.

A presentation exploring fruit and vegetables.

A poster about different cuts of pork.

A poster looking at different cuts of lamb.

A poster looking at what happens on a dairy farm.

A worksheet looking at dairy farming and the environment.

A teacher’s guide to a lesson on gelatinisation.

A poster about the cereal farm and farmer.

A presentation around egg production in the UK.

Tha Mgr Valdez a’ toirt a’ chlas gu turas air tuathanas bainne. Coinnichidh iad ris a’ Bh-ph Jenkins, an tuathanach, agus ionnsaichidh iad mu mar a gheibhear bainne.

Tha10 ceistean matamataig càise ann, le na 4 gnÌomhachdan. Feumaidh clann gach ceist matamatag càise oibreachadh a-mach.

The aim of this session is to help children understand that breakfast is an important meal that should be eaten everyday and include food and a drink. The main activity, ‘Have a go’, involves preparing a healthy breakfast smoothie where children will learn about getting ready to cook, the ingredients, food preparation skills and how to make a smoothie.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘that food is a basic requirement of life and we need food to grow, be active and maintain health.

A Powerpoint and a quiz on how food is grown.

This session revisits the rubbing in technique, to consolidate learning, and extends to forming and shaping the rubbed-in dough. This additional dimension is a progression from Session 6, as students will need to carefully control the amount of liquid added to the mixture, to prevent it from becoming too dry or sticky, and shape the dough in a uniform manner. As with other sessions, it provides you with the opportunity to assess students’ practical capability. You could use the practical observation sheet to help.

This session is about cooking with rice to make a delicious meal or side dish. As with other sessions, students will revisit many skills and techniques, therefore making them more confident cooks. Linking to the theme of this block of sessions, it is the Idea of students making dishes at school that they can easily make at home now, and in the future. It also provides you with the opportunity to assess students’ practical capability. You could use the practical observation sheet to help.