A worksheet about the information required on food labels.

A set of photo cards showing the the journey of potatoes - from field to fork.

The worksheet requires children to draw hands using the equipment, food being prepared and also asks children to indicate any safety considerations.

A Knowledge organiser providing key information around food labelling and health claims.

A Knowledge organiser providing key information around food science.

A Knowledge organiser providing key information around digestion.

A presentation to support learning about food in Victorian times.

A worksheet looking at types of preservation.

A poster about food safety and hygiene.

A poster looking at the steps red meat takes from farm to fork.

A presentation around different types of fish.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

This section provides information to help teach about food processing.

This collection of resources has been designed to support teaching about the Eatwell Guide, the UK healthy eating model. Resources include: Presentations Videos The Eatwell Challenge game Worksheets The resources are suitable for 5 - 16 years.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years.

This section provides Excel templates to help calculate the cost and portion size of a recipe.

This section provides information to help teach about the functional properties of food.

Nutrient Food Sources Worksheet.

This section provides information to help teach about the functional properties of food.

This section provides information to help teach about food product development.