Food Hygiene Regulations and Acts of Parliament relating to the sale of food. Used as a resource and task for AS level or A2, pupils needs to do some research into the acts or can summarise from the information provided. Safer Food, Better Business, role of the EHO and Scores on the Doors Schemes are explained too. Packaging and labelling worksheet for law relating to food labelling and other related exercises on the functions of food labels.

Powerpoint page that I use to put on the white board to remind pupils the correct way to prepare peppers, onions, mushrooms, etc for making savoury dishes. Images from google images so should not be copyrighted. let me know if there are any issues, thanks.

Easy to use MNEMONIC for pupils to learn for ensuring designs are labelled fully. Exemplar designs for sweet and savoury products. Quality control points for planning sweet and savoury products

A fairly comprehensive list of countries / regions and what makes their cuisine unique. Categories such as the main carbohydrates, proteins and herbs and spices. The second sheet is an activity for pupils to consider the equipment (less familiar items) used to make multicultural products and the advantages. disadvantages, etc.

GCSE Food Technology / Food and Nutrition / Catering Tasks. Suitable for homework, cover lessons or extension tasks. Pupils need to research, fill in the gaps, produce leaflets / posters. Good for coverage of parts of the syllabus often overlooked covered in less detail.

Fill in and answer questions about the main nutrients. Good revision activity

Social, Moral, Ethical, Sustainability issues guide for controlled assessment. Table format and useful to encourage pupils to apply to areas of controlled assessment.

Ingredients and functions, nutritional properties, Manufacture terms, packaging, quality and hygiene and SMSC. Questions under each category can be used for quiz, etc.

Used this for savoury dishes - in line with the Eatwell Plate and adapting recipes to meet the goals

Decorated cakes