Level 1/2 WJEC Hospitality and Catering The impact of the media Whole lesson PowerPoint presentation including starter and plenary activities, and a research task. Pupils will require computers and access to the internet in order to complete the research task. A PowerPoint template is provided. There is also a past paper question with mark scheme (this is taken from a previous WJEC Hospitality and Catering paper).

Tutorial for creating a basic logo in Adobe Illustrator. The tutorial was created in CS6 and includes screen grabs. Covered in the tutorial are; drawing basic shapes using the pen tool, adding text on a path (around a circle) and using the colour palette

WJEC Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The impact of the media Whole lesson Resource includes a PowerPoint presentation with learning objectives, starter activity and plenary, as well as an information sheet with questions. I teach a mixed ability group. Some of the more able pupils were able to read through the text on their own, however, I found it worked better using the reciprocal reading cards, and pupils working in groups helped all pupils to understand the text better.

Photoshop Tutorial for creating the 'Tidawave' logo, this was created using Photoshop version CS6. Pupils will need the two image files 'wave' and 'palm-trees' to complete the tutorial. Includes using layers, adding text, effects and adding layer masks. Tutorial contains screen grabs. I use with year 9 as part of my Brand Identity project.

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision 2 whole lessons 2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets. The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The environmental impact Set of 3 lessons Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities. Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task. Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.

Scheme of work and all resources needed to teach Brand Identity. I used this with Year 9. Also a numeracy task linked to the LNF strands and numerical reasoning which ties into the project focusing on percentages.

This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course: Personal hygiene and safety Food poisoning bacteria Knife safety The Eatwell Guide Childhood obesity There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally). All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.

This is a 20 lesson Scheme of Work (24 lessons if you split the practical lessons into half classes). It is based on Curriculum for Wales, and includes Welsh headings, and Welsh language extension tasks suitable for Welsh as a second language pupils. The project leads into WJEC Hospitality and Catering and covers: Food hygiene and safety The function of nutrients and special diets Cooking methods and the effect on the nutritional value The Scheme of Work includes starter and plenary activities, and all files and videos are hyperlinked. There is a 105 slide PowerPoint for teachers, and a reduced version (minus lesson objectives etc.) to be printed for pupils.