Catering Tutor

Millie College, Poole.

Exceptional People Deserve Exceptional Staff

Livability Millie College is a post 16-25+ education setting helping young people with a range of learning and physical disabilities in Dorset and the local area, bridging the gap between education and employment. Students are supported with personalised learning programmes which build confidence and independence, underpinned by a focus on wellbeing.

It is a one-of-a-kind work environment, set on a 350-acre countryside site near Poole. The college’s curriculum is directly aligned to its natural environment and the enterprise activities that operate there, including animal care, catering and retail, conservation and horticulture.

The catering enterprise is an integral part of the college’s Future Pathways, which enables

students to engage in skill acquisition, development and rehearsal as they work with our internal catering provision, in preparation for their next steps. Catering offers diverse culinary experiences and practical learning opportunities, preparing students with skills for future life, and a potential career pathway.

We are seeking a dynamic and experienced Catering Tutor to join our team and lead our catering and café management programs.

Job outline

As Catering Tutor, you will be responsible for designing and delivering an immersive curriculum that combines theoretical knowledge with practical skills, preparing students for successful careers in the catering and hospitality industry.

A proven track record of curriculum development and experience using a range of methods and resources to teach students with a range of additional needs is required.

Key Responsibilities:

Curriculum Development and Delivery:

o Design and deliver high-quality, engaging lessons in catering, enterprise, and café

management.

o Develop course materials, practical exercises, and assessments to enhance student

learning.

o Stay up to date with industry trends and incorporate them into the curriculum.

Practical Training:

o Provide hands-on training in culinary techniques, café operations, and enterprise

management.

o Oversee and mentor students in real-world catering and café environments,

including our on-campus dining facilities and at pop-up events

Student Support:

o Offer guidance and support to students, fostering their personal development.

o Provide constructive feedback and assess students’ progress through practical and

theoretical evaluations.

Industry Engagement:

o Build and maintain relationships with local businesses, suppliers, and industry

professionals.

o Organise guest chefs, industry visits, and work-related learning opportunities, as

part of our Future Pathways, to enrich the student learning experience.

Enterprise Initiatives:

o Collaborate with the college enterprise team to develop and implement innovative

business ideas.

o Support students in entrepreneurial projects, helping them to plan, launch, and

manage their own food-related ventures.

o Be responsible for the commercial operation of the kitchen and catering-related

activities.

Qualifications and Experience:

• A relevant professional qualification in catering, hospitality, or a related field.

• Significant experience in the catering and hospitality industry. Management experience in a

café or catering setting would be highly desirable.

• A teaching qualification, or willingness to work towards obtaining one.

• Previous teaching or training experience in a further or higher education setting would be

advantageous.

• Ability to inspire and motivate students from diverse backgrounds.

• Level 3 Food Hygiene qualification or above.

• Knowledge of compliance and health and safety regulations and procedures.

• Experience using online systems and POS software.

• Strong organisational and communication skills.

• Ability to work autonomously as well as leading a team.

What We Offer:

• A supportive and collaborative working environment.

• Opportunities for professional development and continuous learning.

• Access to great facilities and resources.

Expectations

• To have due regard for safeguarding and promoting the welfare of young people

• To follow the safeguarding procedures adopted by Livability and within the college policies.

• To work within the framework of the mission statements, aims, policies and procedures of the

college and Livability and to support the Christian objectives of the organisation.

• To be committed to the development of opportunities for inclusion for all students attending the

college and to promote equality of opportunity and cultural diversity.

• To accept a personal commitment to the responsibility for the education, care and development

of all students attending the college.

• To promote and develop a team approach across all professional disciplines to the work of the

college.

• To be a role model for staff and students in all aspects of personal and professional conduct

and by exemplifying the Code of Conduct of Livability.

Commitment to Safeguarding

This post is exempt from the Rehabilitation of Offenders Act 1974.

Livability Millie College is committed to safeguarding and promoting the welfare of students and

staff. It is the responsibility of all staff and volunteers to share this commitment. All posts are

subject to an enhanced DBS check and will follow our rigorous safer recruitment processes.

Livability Millie College strives to be a diverse and inclusive community and welcomes applications

from people from all backgrounds.

Application Process

Job Description and Application Form on request – please contact Mo Obadare,

mobadare@livability.org.uk

Closing date: TBC

Interview Dates: TBC

Early applications are strongly encouraged, and we reserve the right to close the advert should we

feel able to appoint an appropriate candidate before the above dates.

Visits to the setting are welcomed, and encouraged, by arrangement.