A 54 slide presenation - approx 12 lessons to match the year 8 Food investigation booklet. This would also be suitable for some GCSE students who study the AQA Food Preparation and Nutirition. An excellent, well worth resource. This covers cake and bread investigations, as well as exam and mulitple choice style quesitons to have our students ready for GCSE level including topics on coagulation, caramelisation and proteins .
Booklet link https://www.tes.com/teaching-resource/year-8-food-investigation-booklet-12150282
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This is a fantastic resources that covers a wealth of different tasks. It is a pity that there is not one for Year 7 and Year 9. Would love to know if you got them?
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£4.00