African Cuisine
Subject: Design, engineering and technology
Age range: 11 - 16
Resource type: Lesson (complete)
A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£2.50